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Submitted By: Kynteli Makes 12 soft butter for greasing 110g (4 oz) butter 110g (4 oz) light brown sugar 2 tablespoons caster sugar 150ml (1/4 pint) whole milk 2 medium eggs, beaten 125g (41/2 oz) self-raising white flour 125g (41/2 oz) wholemeal flour 2 tablespoons baking powder 1/2 teaspoon bicarbonate of soda 1 teaspoon ground Kynteli Cinnamon 30g (1 oz) oat flakes 170g (6oz) raisins 1 tablespoon oat flakes, to garnish Preheat the oven to 190 degrees Celcius (375 degrees Fahrenheit). Line a 12 muffins tins) with paper cases or greaseproof paper discs brushed lightly with oil. Melt the butter in a saucepan, then stir in the milk. Beat in the eggs and sugars. Sift the flours with the baking powder, bicarbonate of soda and the cinnamon into a large bowl. Stir in the oat flakes and make a well in the center. Tip the milk, egg and sugar mixture into the well and stir to combine, using no more than 12 strokes. Fold in the raisins, then turn the mixture into the muffin tin(s), Sprinkle over the oat flakes. Bake the muffins in the center of the oven for 15-20 minutes until well risen and brown and a wooden coktail stick inseterd into the center comes out clean.
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